Vegan Buttery Chick’n
Traditional spiced curry with tender chunks of plant-based chick’n, encased in golden pastry. Made with only plant-based ingredients.
Nutritional Information
Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)
| Average Serving Size | Average Quantity Per 100 G | |
|---|---|---|
| Energy | 2090 kJ | 1040 kJ |
| Protein | 10.9 g | 5.4 g |
| Fat – total | 26.2 g | 13.1 g |
| – saturated | 14.4 g | 7.2 g |
| Carbohydrates – total | 53.3 g | 26.6 g |
| – sugars | 9.1 g | 4.6 g |
| Sodium | 982 mg | 491 mg |
Ingredients
Pastry (51%): Wheat Flour, Water, Margarine (Vegetable Oil, Salt, Emulsifiers (471, 322) (soy), Acidity Regulator (500 330), Antioxidant (307b) (soy), Colour (160a)), Salt, Quinoa, Spinach Flakes, Dextrin.
Filling (49%): Water, Butter Chicken Paste (16%) (Tomato Paste, Soybean Oil, Water, Onion, Salt, Spices, Sugar, Garlic, Vinegar, Ginger, Chilli, Herbs, Citric Acid, Natural Flavours, Inactive Yeast, Xanthan Gum), Onion, Tomato Paste, Coconut Cream (Coconut Milk, Water, Xanthan Gum, Guar Gum, Carrageenan), Chick’n (6%) (Soybean Flour), Brown Sugar, Margarine (soy) (Flavour), Thickener (1422), Vegetable Stock (wheat, barley), Spinach Flakes.
Allergens
Contains: Wheat, Gluten, Soy.
May contain traces of: Sulphites.
This product is made to a vegan recipe. No animal products or by-products are used in this recipe. It is not suitable for Milk or Egg allergy sufferers because these allergens are present in the same facility.
Instructions
Defrost before heating.
Please remove the pie from packaging before heating.
Oven (recommended for the perfect pie)
- Pre-heat oven to 160°C.
- Cook pie in oven for 20 minutes or until cooked through.
Microwave:
- Place the pie centre of the microwave.
- 1100w = 75 secs.
- 750w = 120 secs.
CHILLED: Store at or below 4°C within “use by” date until ready to consume.
FROZEN: Store at or below -18°C. If frozen before fresh “use by” date, this product will keep up to 12 months in the freezer.
ONCE DEFROSTED: Use immediately and do not refreeze.
